11-17 Kids Dining Etiquette Series

Service Description

Designed for teens ages 11-17, this five-week Dining Etiquette course covers essential table manners and dining skills, equipping students to feel confident and polished in any dining setting. Over the first four weeks, students will meet at our Summerlin office, where each 75-minute class focuses on a specific aspect of dining etiquette. Through hands-on practice, they’ll master table setting, utensil use, polite conversation, and much more. Each student receives a dedicated workbook with interactive activities that reinforce their learning and provide a resource for continued practice at home. Course Outline: -Class One: Setting the table, napkin etiquette, and using utensils properly. -Class Two: Making polite dining conversation, passing food, what to do if you don’t like the meal, handling bodily functions, addressing servers, and public dining. -Class Three: Table manners explained, bread etiquette, shared plates, beverages, soup etiquette, and removing unwanted items from your mouth. -Class Four: Being a guest or host, gift-giving, thank-you notes, and giving a toast. -Class Five: Apply your newfound skills in an elegant setting, savoring the culmination of your dining etiquette mastery with a complimentary three-course meal for the student and one parent at a distinguished Las Vegas restaurant—one of our exclusive dining partners. Details of the dining experience will be provided as the date nears. This formal dining experience allows students to apply their new skills in a real-world setting, ensuring they leave the course with the confidence and poise to navigate any meal with ease.